Four New Burnaby Food First Workshops in November

These workshops are FREE and child-friendly, but registration is required. See the poster below for e-mail & telephone contact information.

 

Save the following dates: 

 

November 2nd: Healthy After-School Snacks for Kids
November 16th: Soups On! Healthy, Low Cost, Great Tasting
November 23rd: How to Use Leftover Bread in Tasty Meals
November 30th: Healthy Holiday Gifts from the Kitchen

Doing More with your Bread Basket

Doing More with your Bread Basket

What: Learn what to do with your leftover bread, pita, tortilla & rolls
When: Monday, October 17th, 6:30pm - 8:30pm
Where: Tommy Douglas Branch, Burnaby Public Library
Cost: FREE
Registration Required:
Contact Meghan by e-mail: burnabyfoodfirst@gmail.com, or phone: 604-209-2404

Upcoming Workshops: Cooking with Winter Greens & Root Vegetables

Burnaby Food First is pleased to offer another two FREE workshops!

Cooking with Winter Greens

Wednesday, November 25
6:30 pm - 8:15 pm
Pioneer Community Resource Centre (4535 Kingsway / Burnaby - map)

Join Maya Thau-Eleff to learn how to make delicious, healthy, and quick weeknight meals from seasonal greens! This is a hands-on workshop, so bring your aprons.

Registration is required. Space is limited! To register, please contact Meghan at (604) 209-2404 or by email.

Cooking with Root Vegetables

Thursday, November 26
6:30 pm - 8:15 pm
Brentwood Community Resource Centre (2055 Rosser Avenue / Burnaby - map)

Join Meghan Cooke for this workshop and learn how to turn root vegetables into healthy meals and snacks! This is a hands-on workshop, so bring your aprons.

**REGISTRATION IS CLOSED FOR THIS WORKSHOP**, please contact Meghan at
(604) 209-2404 or by email to be added to the waitlist.

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Enjoy Burnaby Food First workshops? Want to get involved as a volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on board! For more information, send us an email.