Be a Food Hero: Come Learn How to Stop Food Waste (March 7)

Put Food First in 2017: Come to a Food Workshop

Burnaby Food First Invites you...

January 19th & 25th to

Join us & learn about Canning & Fermenting

Best Wishes for Healthy Holidays!

Come Cook with Us! - Dec 7

Come cook with us one last time in 2016

Join Chef Sherry Strong & learn to make festive vegetarian leftovers this month. 

Workshop is FREE, but registration is required. Children are welcome!

Four New Burnaby Food First Workshops in November

These workshops are FREE and child-friendly, but registration is required. See the poster below for e-mail & telephone contact information.

 

Save the following dates: 

 

November 2nd: Healthy After-School Snacks for Kids
November 16th: Soups On! Healthy, Low Cost, Great Tasting
November 23rd: How to Use Leftover Bread in Tasty Meals
November 30th: Healthy Holiday Gifts from the Kitchen

Doing More with your Bread Basket

Doing More with your Bread Basket

What: Learn what to do with your leftover bread, pita, tortilla & rolls
When: Monday, October 17th, 6:30pm - 8:30pm
Where: Tommy Douglas Branch, Burnaby Public Library
Cost: FREE
Registration Required:
Contact Meghan by e-mail: burnabyfoodfirst@gmail.com, or phone: 604-209-2404