The weather is pretty unpredictable these days, but between rainy, boot-mandatory days and cool, sunnier days, there's sure to be something this month for you! (Especially when you get bored with being cooped up inside all day.)
Just remember to bring a rain jacket and an umbrella...
Sustenance Festival
Location: Check website for event locations
Dates: October 8 to October 22, 2013
In its 5th year, drop by the Festival for an exciting lineup of events, the standing exhibition, or any number of the workshops being held at the Roundhouse Exhibition Hall. Workshops include Backyard Chickens 101, Seed Saving, and Canning and Preserving and are either free or up to $30, depending on the topic.
Also happening are other community events such as potlucks, garden tours, and exhibits at locations around the city.
For information on the events, to register for a workshop, or for more on the Festival, please visit the official website: http://www.sustenancefestival.ca/
How We Grow, Share, and Eat Lecture Series
Location: Online (or The University of Winnipeg)
Dates: September 26, 2013 to March 20, 2014
Cost: FREE
For those gross, rainy days (or if you happen to live in Manitoba), check out this lecture series on sustainable food and farming systems. The public lectures will be posted on their website.
To find out more about the lecture series, visit the Menno Simons College event website: http://www.mscollege.ca/foodsecurity/schedule/
UBC Markets
Wednesday Campus Market
Location: IK Barber Learning Centre (East Mall and Agricultural Road / Vancouver - map)
Dates: July 3, 2013 to October 16, 2013
Hours: 11:30 am to 1:30 pm every Wednesday
The UBC Farm Wednesday Campus Market features an assortment of fresh UBC Farm produce. This mid-week market in front of the IK Barber Library offers students, staff, and faculty members a convenient opportunity to purchase UBC Farm produce.
The Wednesday market only accepts cash, and customers are asked to bring their own bags.
For more information, visit the UBC Campus Market website here.
UBC Farm Public Market
Location: UBC Farm (3461 Ross Drive / Vancouver - map)
Dates: September 7, 2013 to November 9, 2013
Hours: Every Saturday from 9:00 am
The UBC Farm opens up every Saturday to share its amazing variety of food grown right on the UBC campus!
In addition to over 250 varieties of fresh, organically grown produce, drop by for live musicians, craftspeople, hot prepared food, bakers, and other young farm vendors.
Free public tours are also held at 11:00 am.
For more information, visit the UBC Farm Saturday Public Market website here.
Vancouver Farmers' Markets
West End Farmers' Market
Location: 1100 Block of Comox Street at Mole Hill (map)
Dates: June 1, 2013 to October 19, 2013
Hours: 9:00 am to 2:00 pm each Saturday
Main Street Station Market
Location: 1100 Block Station Street along Thornton Park, Main Street Skytrain Station (map)
Dates: June 5, 2013 to October 2, 2013
Hours: 3:00 pm to 7:00 pm each Wednesday
Kerrisdale Village Farmers' Market
Location: East Boulevard between 37th and 41st Avenue, near Kerrisdale Arena (map)
Dates: June 15, 2013 to October 12, 2013
Hours: 10:00 am to 2:00 pm each Saturday
Trout Lake Market
Location: John Hendry Park, North Parking Lot (East 13th Avenue @ Lakewood and Templeton / Vancouver - map)
Dates: May 11, 2013 to October 19, 2013
Hours: 9:00 am to 2:00 pm each Saturday
Kitsilano Market
Location: Kitsilano Community Centre, Parking Lot (2690 Larch Street / Vancouver - map)
Dates: May 12, 2013 to October 20, 2013
Hours: 10:00 am to 2:00 pm each Sunday
Vendors include farmers, fishers, artisans, food preparers, and more! The markets this year will also feature a great list of events and activities, as well as the upcoming Fun With Food stations, getting people of all ages involved in food literacy education. Click here for more information on events at the markets.
In an effort to reduce plastic use at the market, please bring your own shopping bags.
For more information on the market, including transportation and parking at the site, please visit their website: http://www.eatlocal.org/
Artisan Farmers' Markets
Lonsdale Quay
Location: Lonsdale Quay, East Plaza (123 Carrie Cates Court / North Vancouver - map)
Dates: May 4, 2013 to October 26, 2013
Hours: 10:00 am to 3:00 pm each Saturday
Burnaby Market
Location: Burnaby City Hall, North Parking Lot (4949 Canada Way / Burnaby - map)
Dates: May 4, 2013 to October 26, 2013
Hours: 9:00 am to 2:00 pm each Saturday
Ambleside Market
Location: West Vancouver Police Station, Parking Lot (13th and 14th Street and Bellevue Avenue / West Vancouver - map)
Dates: May 5, 2013 to October 27, 2013
Hours: 10:00 am to 3:00 pm each Sunday
Find a great selection of conventional and organic foods, from fresh produce to prepared food and handmade products. There's everything from jam, honey, and salsa to berries and greens!
The markets also host a book exchange, reading area, and activities table and live music.
In an effort to reduce plastic use, please bring your own plastic or reusable shopping bags.
For more information on these markets, including monthly market events, visit the Artisan Farmers' Markets website: http://www.artisanmarkets.ca/
Interested in other classes or workshops while Burnaby Food First works on its next Workshop Schedule? Check out some of these:
Grandview-Woodlands Food Connection
Burnaby Multicultural Society
The Edible Garden Project
Rooted Nutrition
Popular Posts
Showing posts with label Sustenance Festival. Show all posts
Showing posts with label Sustenance Festival. Show all posts
Monday, September 30, 2013
Sunday, October 7, 2012
Feature: Wheely Slow Cooking Tour
When Vancouver-raised musician Julia Spitale set out on a tour with fellow musician Shera Kelly and documentary film-maker Jessica Gates last June to perform music, cook, and interview farmers, there was every intention to return home after the tour. The three women, who not only visited typical venues such as bars and cafés but also less conventional venues like farms and homes, found a community of farmers eager to share their stories and experiences -- and their original plan to document sustainable farms and local food practices across Canada blossomed into the Wheely Slow Cooking Tour.
At each of their stops, they asked for a favourite recipe and cooked together with their guests. Soon, they were receiving invites to homes and farms all across Canada and even turning down offers due to their busy schedule. In total, they visited over 30 communities from Salt Spring to Halifax in less than two months!
Now back in Vancouver, the women are eager to share what they learned and have posted webisodes of the journey on their website. Drop by and watch their interviews with farmers, see the recipes they collected, and learn how the tour unfolded.
To top off the currently scheduled 2012 dates, the Wheely Slow Cooking Tour will be appearing at the Sustenance Festival on October 18, 2012, at the Roundhouse Community Centre.
Wheely Slow Cooking Tour
Location: Roundhouse Community Centre (181 Roundhouse Mews / Vancouver - map)
Date: October 18, 2012 at 6:30 pm
Cost: FREE
Join the Vancouver Food Policy Council and members of the Park Board Local Assets Task Force for an evening of discussion, music, interactive displays, and food. Contribute your ideas about what's happening in your neighbourhood, offer suggestions, or visit the Demonstration Food Friendly Neighbourhood, curated by Village Vancouver.
Wheely Slow Cooking Tour will be providing the entertainment and music for the evening.
For more information on the Wheely Slow Cooking Tour and to read about their recent tour, visit their website: http://www.wheelyslowcookingtour.com. Details on their appearance at the Sustenance Festival can be found at http://www.sustenancefestival.ca.
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| Source: OpenFile |
At each of their stops, they asked for a favourite recipe and cooked together with their guests. Soon, they were receiving invites to homes and farms all across Canada and even turning down offers due to their busy schedule. In total, they visited over 30 communities from Salt Spring to Halifax in less than two months!
Now back in Vancouver, the women are eager to share what they learned and have posted webisodes of the journey on their website. Drop by and watch their interviews with farmers, see the recipes they collected, and learn how the tour unfolded.
To top off the currently scheduled 2012 dates, the Wheely Slow Cooking Tour will be appearing at the Sustenance Festival on October 18, 2012, at the Roundhouse Community Centre.
Wheely Slow Cooking Tour
Location: Roundhouse Community Centre (181 Roundhouse Mews / Vancouver - map)
Date: October 18, 2012 at 6:30 pm
Cost: FREE
Join the Vancouver Food Policy Council and members of the Park Board Local Assets Task Force for an evening of discussion, music, interactive displays, and food. Contribute your ideas about what's happening in your neighbourhood, offer suggestions, or visit the Demonstration Food Friendly Neighbourhood, curated by Village Vancouver.
Wheely Slow Cooking Tour will be providing the entertainment and music for the evening.
For more information on the Wheely Slow Cooking Tour and to read about their recent tour, visit their website: http://www.wheelyslowcookingtour.com. Details on their appearance at the Sustenance Festival can be found at http://www.sustenancefestival.ca.
Friday, September 28, 2012
What's Happening in October
Autumn may have started, but October isn't just about crunchy leaves on the sidewalks, gloomy clouds, and Hallowe'en. Whether you're eager to enjoy the continuing trend of sunshine and mid-20 degree temperatures or prefer the comfort of a cup of tea and some reading, there's sure to (hopefully) be something that appeals.
Burnaby Farmers' Market
Location: North Parking Lot at Burnaby City Hall, Canada Way and Deer Lake Parkway (map)
Dates: May 5, 2012 to October 27, 2012
Hours: 9:00 am to 2:00 pm each Saturday
Continuing through to the end of this month is the Burnaby Farmers' Market at Burnaby City Hall. The market runs every Saturday and features various events, a family day celebration, and monthly cooking competitions.
The market offers locally-grown, conventional and organic produce, jam, jelly, vinegar, salsa, sauces, baked goods, honey, maple syrup, tea, eggs, and meat products. Also for sale is pottery, woodwork, jewelery, and soap made by local artisans.
Help keep the Market 'green' by considering biking or taking transit and bringing your own shopping bags!
For winning recipes, as well as more information about the Market, visit the Artisan Markets website: www.artisanmarkets.ca
Sustenance Festival
Location: Roundhouse Community Centre (181 Roundhouse Mews / Vancouver - map)
Dates: October 11 to October 21, 2012
Hours: Weekdays, 10:00 am to 9:00 pm; weekends, 10:00 am to 4:00 pm
Drop by for an exciting lineup of events, the standing exhibition, or any number of the workshops being held at the Roundhouse Exhibition Hall. Workshops include Weed Eating, Queen of Green Household Cleaners, or Sustenance for Well Being and are either free or up to $40, depending on the topic.
Also happening are other events such as film screenings, gardening information sessions, and harvest fairs and festivals at locations around the city.
For information on the events, to register, or for more on the Festival, please visit the official website: http://www.sustenancefestival.ca/
Food Security Information for Action
Location: Online
Cost: FREE
Need something to do on a rainy afternoon? Curious about food security and related issues?
Offered in partnership with the Food and Agriculture Organization (FAO) of the United Nations, the Learning Centre features a number of self-paced e-learning courses on a wide range of food security related topics. Interested people can start anytime and learn at their own levels of comfort.
All courses are available in English, and some have been translated into French and Spanish.
Registration is required but free of charge. Course materials are available online and for download. Free CD versions of the materials can also be requested.
For more information and to register, visit the course website: http://www.foodsec.org/
Burnaby Farmers' Market
Location: North Parking Lot at Burnaby City Hall, Canada Way and Deer Lake Parkway (map)
Dates: May 5, 2012 to October 27, 2012
Hours: 9:00 am to 2:00 pm each Saturday
Continuing through to the end of this month is the Burnaby Farmers' Market at Burnaby City Hall. The market runs every Saturday and features various events, a family day celebration, and monthly cooking competitions.
The market offers locally-grown, conventional and organic produce, jam, jelly, vinegar, salsa, sauces, baked goods, honey, maple syrup, tea, eggs, and meat products. Also for sale is pottery, woodwork, jewelery, and soap made by local artisans.
Help keep the Market 'green' by considering biking or taking transit and bringing your own shopping bags!
For winning recipes, as well as more information about the Market, visit the Artisan Markets website: www.artisanmarkets.ca
Sustenance Festival
Location: Roundhouse Community Centre (181 Roundhouse Mews / Vancouver - map)
Dates: October 11 to October 21, 2012
Hours: Weekdays, 10:00 am to 9:00 pm; weekends, 10:00 am to 4:00 pm
Drop by for an exciting lineup of events, the standing exhibition, or any number of the workshops being held at the Roundhouse Exhibition Hall. Workshops include Weed Eating, Queen of Green Household Cleaners, or Sustenance for Well Being and are either free or up to $40, depending on the topic.
Also happening are other events such as film screenings, gardening information sessions, and harvest fairs and festivals at locations around the city.
For information on the events, to register, or for more on the Festival, please visit the official website: http://www.sustenancefestival.ca/
Food Security Information for Action
Location: Online
Cost: FREE
Need something to do on a rainy afternoon? Curious about food security and related issues?
Offered in partnership with the Food and Agriculture Organization (FAO) of the United Nations, the Learning Centre features a number of self-paced e-learning courses on a wide range of food security related topics. Interested people can start anytime and learn at their own levels of comfort.
All courses are available in English, and some have been translated into French and Spanish.
Registration is required but free of charge. Course materials are available online and for download. Free CD versions of the materials can also be requested.
For more information and to register, visit the course website: http://www.foodsec.org/
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