Workshop Review: Summer Workshops

Thank you all for coming out to our workshops this summer!

August is about to wind down, but we still have plenty of workshops this fall. Here's some of what we've been up to in the past couple of months:

Introduction to Canning
Credit: Joyce Cameron

Introduction to Canning
Credit: Joyce Cameron

Secrets of Pickling
Credit: Joseph Amiri

Secrets of Pickling
Credit: Joseph Amiri

Healthy Meal Planning for Seniors
Credit: Silbi Kim

Healthy Meal Planning for Seniors
Credit: Silbi Kim

Couldn't make it to one of our previous workshops? Make sure to Subscribe for updates on new workshops or check back on our blog for announcements.

Enjoy Burnaby Food First workshops? Want to get involved as a volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on board! For more information, send us an email.

Upcoming Workshops: Whole Fruit Canning and Container Food Gardening

Burnaby Food First is pleased to present two more FREE community workshops (funded by Vancity).

Whole Fruit Canning

Thursday, August 7
6:30 pm - 8:30 pm
Cranberry Commons (4272 Albert Street / Burnaby - map)

Joyce Cameron will show you how to prepare and can fresh fruit. This is a hands-on workshop, and you will get to take home a jar of what you have canned!

**REGISTRATION CLOSED**

Winter Container Food Gardening - Getting a Head Start

Tuesday, August 12
6:30 pm - 8:15 pm
Tommy Douglas Library (7311 Kingsway / Burnaby - map)

Join Kayla Gagne to get a head start and learn how to grow food in winter! No gardening experience is necessary.

**REGISTRATION CLOSED**


Enjoy Burnaby Food First workshops? Want to get involved as a volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on board! For more information, send us an email.