August is about to wind down, but we still have plenty of workshops this fall. Here's some of what we've been up to in the past couple of months:
Introduction to Canning Credit: Joyce Cameron |
Introduction to Canning Credit: Joyce Cameron |
Secrets of Pickling Credit: Joseph Amiri |
Secrets of Pickling Credit: Joseph Amiri |
Healthy Meal Planning for Seniors Credit: Silbi Kim |
Healthy Meal Planning for Seniors Credit: Silbi Kim |
Couldn't make it to one of our previous workshops? Make sure to Subscribe for updates on new workshops or check back on our blog for announcements.
Enjoy Burnaby Food First workshops? Want to get involved as a volunteer?
Check out all the great ways you can get involved. All are welcome, and we'd love to have you on board! For more information, send us an email.
No comments :
Post a Comment