A lucky group, under the skilled eye of Andrea Potter, got the lowdown on basic techniques for fermenting vegetables and brining pickles at home and also took home samples and pickling starter goodies.
 |
Chef Potter explaining the process of pickling to a keen group of ladies and gents.
Credit: Sofi Martinez
|
The event was a success, and thanks to all attendees who helped make it a fabulous afternoon.
 |
Some colourful reasons to be jealous.
Credit: Sofi Martinez
|
Missed the community workshop? There's no need to fret, folks: Burnaby Food First has many more workshops this summer - including another free workshop 'The Art of Drying and Storing Foods' being held this Friday, July 13 at the Newcomers Centre (7009 Kingsway) from 5:00 - 7:00 p.m. See the previous post for all the details.
Also, we'll be hosting another pickling workshop at the end of July - so stay tuned!
For copies of the recipes used in this workshop, please visit our Recipe page:
Basic Sauerkraut
Apple Fennel Sauerkraut Salad
No comments :
Post a Comment