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Tuesday, August 19, 2014

Workshop Review: Summer Workshops

Thank you all for coming out to our workshops this summer!

August is about to wind down, but we still have plenty of workshops this fall. Here's some of what we've been up to in the past couple of months:

Introduction to Canning
Credit: Joyce Cameron




Introduction to Canning
Credit: Joyce Cameron

Secrets of Pickling
Credit: Joseph Amiri

Secrets of Pickling
Credit: Joseph Amiri

Healthy Meal Planning for Seniors
Credit: Silbi Kim

Healthy Meal Planning for Seniors
Credit: Silbi Kim

Couldn't make it to one of our previous workshops? Make sure to Subscribe for updates on new workshops or check back on our blog for announcements.

Enjoy Burnaby Food First workshops? Want to get involved as a volunteer?

Check out all the great ways you can get involved. All are welcome, and we'd love to have you on board! For more information, send us an email.