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Wednesday, July 4, 2012

FREE Workshop: The Art of Drying and Storing Foods

Burnaby Food First is pleased to present another FREE community workshop. Join Preet Marwaha to learn how you can enjoy your favourite foods year round.

Every summer, we get the most amazing fruits and vegetables that are only available for short periods of time -- sometimes only 2 weeks! Preet will share with you some great ways to preserve and store these foods.

The Art of Drying and Storing Foods
Friday, July 13
5:00 pm - 7:00 pm
Newcomers Centre (7009 Kingsway / South Burnaby - map)

Space is limited - please register by email or by phone at (604) 570-3623.


Preet Marwaha is the founder of the Organic Lives Education Centre and Restaurant in Vancouver. He is passionate about creating an ethical, sustainable food system that enriches lives from grower to consumer. For more information on Preet Marwaha, go to  organiclives.ca/.

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