Whole Fruit Canning - The Joy of Sweet and Sour Fruit
Monday, July 29
Newcomers Centre (7009 Kingsway / Burnaby - map)
Learn with Karen DarWoon how to can local, fresh whole fruit (in a sweet and sour style). You get a jar of jam to take home with you! This will be a hands-on workshop.
**REGISTRATION CLOSED**
Karen DarWoon is a personal chef and Board Member of the Richmond Sharing Farm Society, who is passionate about urban farming and the fun of food!
Summer Jam Making - Raspberry Jam
Tuesday, August 6
Cameron Rec Centre (9523 Cameron Street / Burnaby - map)
Learn how to make your own jam. Janice Bobic will show us how to use summer raspberries to make jam. You get a jar of jam to take home with you! This will be a hands-on workshop.
**REGISTRATION CLOSED**
Janice Bobic is a Burnaby bee expert who also owns and operates My Father's Garden, a Burnaby-based small business focusing on local artisan food production.
Correction: The original post on July 10, 2013 for the Summer Jam Making workshop said that we will be making blueberry jam. This has been changed to raspberry jam, not blueberry.
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