Whole Fruit Canning and Summer Jam Making Workshops

Burnaby Food First is pleased to present two more FREE community workshops!

Whole Fruit Canning - The Joy of Sweet and Sour Fruit

Monday, July 29

6:00 pm - 8:00 pm
Newcomers Centre (7009 Kingsway / Burnaby - map)

Learn with Karen DarWoon how to can local, fresh whole fruit (in a sweet and sour style). You get a jar of jam to take home with you! This will be a hands-on workshop.

**REGISTRATION CLOSED**

Karen DarWoon is a personal chef and Board Member of the Richmond Sharing Farm Society, who is passionate about urban farming and the fun of food!

Summer Jam Making - Raspberry Jam

Tuesday, August 6

6:30 pm - 8:30 pm
Cameron Rec Centre (9523 Cameron Street / Burnaby - map)

Learn how to make your own jam. Janice Bobic will show us how to use summer raspberries to make jam. You get a jar of jam to take home with you! This will be a hands-on workshop.


**REGISTRATION CLOSED**

Janice Bobic is a Burnaby bee expert who also owns and operates My Father's Garden, a Burnaby-based small business focusing on local artisan food production.

Correction: The original post on July 10, 2013 for the Summer Jam Making workshop said that we will be making blueberry jam. This has been changed to raspberry jam, not blueberry.