Upcoming Events: Wild Spring Plants and Pickling

Burnaby Food First is pleased to present two more FREE community workshops!

Wild Spring Plants You Can Eat!
Walking and Eating Tour

Thursday, June 6
3:30 pm - 5:30 pm

Meeting Point: Burnaby Museum Entrance (Sperling Ave at Deer Lake Ave). Please refer to map for the exact meeting point.  Please make sure to get there on time so we don't leave you behind!

Come join Alexander McNaughton for a nature-walk while we learn about the wonderful wild edible plants hiding in Deer Lake Park! You will also get to taste some pre-picked and prepared edible plants.

Credit: Sofi Martinez

Wear shoes you can walk in, and bring a bag and a water bottle. We will go rain or shine, so bring your raincoat in case of rain.

**REGISTRATION CLOSED**

Secrets of Pickling

Wednesday, June 19
6:00 pm - 8:00 pm
Edmonds Community School (7651 18th Avenue / Burnaby - map)

Join master chef Andrea Potter and learn how to make your pickled foods using fermentation. Take home samples! We will be fermenting fresh local radishes from Urban Digs Farm in Burnaby.

This will be a hands-on workshop. 

**REGISTRATION CLOSED**

Andrea Potter is a Red Seal Chef and a Registered Holistic Nutritionist. She teaches whole-foods cooking classes and also offers nutrition counselling. She is passionate about the benefits of whole, local and slow foods. For more information on Andrea Potter, visit her website: http://wholefoodscooking.ca/.

See you there!