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Thursday, November 2, 2017

Learn how to make Kimchi!

Our friends at the Renfrew Collingwood Food Security Institute (just over the line in Vancouver) are hosting an upcoming workshop:

Thursday, November 16
3:30-5:30 PM

5288 Joyce Street
Collingwood Neighbourhood House
Register at the Front Desk – 604 435 0323

Salty, spicy, and sour, Kimchi definitely gets all of the senses tingling. We invite you to come with us as we delve into this staple of Korean cuisine and the wonderful and decadent science of food fermentation.

*This workshop is for FIRST TIME Kimchi Participants only. Thank you for your understanding!*

Image Credit: www.chowhound.com

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