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Saturday, December 15, 2012

Workshop Review: Healthy Holiday Baking

Thank you for coming out to our Healthy Holiday Baking workshop this month!

Returning baker Scott Bernstein, from our Easy Bread Making workshop showed us how to incorporate honey into shortbread and honey cake with caramelized pears.

Scott making the final touches on the Honey Cake.
Credit: Magnolia Lim

Participants at the workshop also learned a bit about making substitutions in baking to accommodate diet restrictions.

Honey shortbread out for sampling!
Credit: Magnolia Lim

We learned lots that evening, and thank you to all participants who helped make the workshop a success.

Keen participants watching the demonstration.
Credit: Magnolia Lim

Keep an eye on the blog for information on workshops in the next year! We have some great ideas and will be announcing them soon.

For copies of the recipes used in this workshop, please visit our Recipe page:

Honey Cake with Caramelized Pears
Honey Shortbread

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