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Friday, September 7, 2012

Workshop Review: Canning for the Sweet Life

Thank you all very much for coming out to our Canning for the Sweet Life workshops on September 5 and 6. We had lots of fun learning how to make delicious Italian prune plumes and yummy apple butter.

Ingredients for Italian prune plums
Credit: Sofi Martinez
Led by the great folks at Foodwisdom (www.foodwisdom.ca), Antonietta and Francesca, participants learned the skills of whole fruit canning and preserving.

Workshop participants listening closely
Credit: Sofi Martinez

At the end of the night, everyone got to take home a jar or two of what they made -- we hear the Italian prune plums are delicious on yoghurt!

Italian prune plums in progress. Yum!
Credit: Sofi Martinez

Keep watching the blog for more information on other upcoming Fall workshops. Hope to see you there!

For copies of the recipes used in this workshop, please visit our Recipe page:

Apple Butter
Canned Italian Prune Plums

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