Thank you all very much for coming out to our Art of Drying and Storing workshop on September 11. We had a packed house, and it was wonderful to see everyone there.
Among other skills, we learned how to make fruit 'roll-ups' with apples, pears, stone-fruits, and berries as well as how to make spiced pear and apple chips -- delicious!
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| Pears and apples on the drying rack Credit: Sofi Martinez |
We also learned just how easy and reasonable drying food can be, as you don't need an expensive food dehydrator to prepare dried food. A conventional gas or electric oven can be used for all recipes.
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| Chef Andrea Potter hard at work Credit: Sofi Martinez |
Keep watching the blog for updates on future workshops -- we'll see you there!
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