There are still a few spots available in our upcoming workshop:
Canning for Life
Learn the basics of jams and chutneys
August 8 / 5-7pm
Newcomers Centre / 7009 Kingsway (map)
Join chef Alice Macpherson to learn about the benefits of canning your own food, including about what's going into your food and what you are feeding your family, as well as the cost savings of buying produce fresh and in season. Join us and make your own batch of jam and another of chutney for yourself and your family. All materials are provided, and participants take home two 250 ml (8 oz.) jars of finished product.
To register, send us an email or call (604) 570-3623.
**REGISTRATION CLOSED**
Workshop Review:
Canning for Life
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