Always wanted to make jam, but didn't know how?
Introduction to Canning Jam
Tuesday, October 4
6:30 pm - 8:30 pm
Tommy Douglas Library (7311 Kingsway / Burnaby - map)
Join us for a FREE workshop, hosted by Burnaby Food First and the Burnaby Public Library. The workshop will be led by Janice Bobic of My Father's Garden, which is a Burnaby-based small business focusing on local, artisan food production.
Jam tasting! Door Prizes!
**REGISTRATION CLOSED**
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