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Friday, July 17, 2015

Homegrown Harvest Workshops!

Dear Food First community -
 A reminder that the new Homegrown Harvest Workshop Series held at the Burnaby Village Museum this summer is underway with free workshops on lots of subjects! Check out the full list of upcoming workshops on Museum’s webpage under the ‘programs’ tab or by downloading the Homegrown Harvest brochure (PDF).

The workshops were also recently mentioned in the Vancouver Sun (scroll to bottom of article)!!!

The next free workshop is:

Jam Tasting and Making!
Sunday, July 19 / 1:30 - 3:30pm (Drop in / no registration needed)
Location: Meadow / Rain Plan: Discovery Room

Alice Macpherson, Master Canner, shows techniques and shares tips and tricks to make healthy delicious jams and preserves.

Credit: Magnolia Lim

Upcoming topics include seasonal meal planning, pickling and preserving your harvest.  

This series was developed and is presented as a collaboration between Burnaby Food First and Burnaby Village Museum, and Food First volunteers will be on site! See you there!

If you'd like to be alerted of any upcoming Burnaby Food First workshops, consider subscribing to our listserve by sending us email, with "Subscribe" in the subject line.

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