Burnaby Food First is pleased to present three more FREE community workshops!
Whole Fruit Canning: The Joy
of Sweet and Sour Fruit
Wednesday, August 21
6:00 pm - 8:00 pm
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Learn with Karen DarWoon how
to can
local, fresh whole fruit in a sweet and sour style. You get a jar to
take home with
you! This will be a
hands-on workshop.
**REGISTRATION CLOSED**
Karen
DarWoon is
a personal chef and former Board Member of the Richmond Sharing Farm Society who is passionate about urban farming
and the fun of food!
Art of Drying and Storing Foods
Tuesday, September
10
6:30 pm - 8:00
pm
Learn how to prepare and store dried fruits and
vegetables, as well as how to make your own fruit leather! This will be
a demonstration-style workshop.
**REGISTRATION CLOSED**
Andrea Potter is a Red Seal Chef and a Registered Holistic Nutritionist. She teaches whole-foods cooking classes and also offers nutrition counselling. She is passionate about the benefits of whole, local and slow foods. For more information on Andrea Potter, visit her website: http://wholefoodscooking.ca/.
Burnaby Seed Saving Workshop
Tuesday, September 17
6:30 pm - 8:30
pm
Learn the basics of how to start saving and storing seeds. Saving seeds saves you money, helps
biodiversity, and lets you keep growing the variety of plants that you know work
for you.
If you have seeds you have saved, bring them to share and trade! This will be a demonstration-style workshop.
If you have seeds you have saved, bring them to share and trade! This will be a demonstration-style workshop.
**REGISTRATION CLOSED**
Cylia Taryse Wong, who helped create the Cedar Cottage Seedsaving Collective (a seed bank) in 2011, is a Gaia College organic master gardener, certified permaculturist, and member of two Vancouver community gardens and Copley Commons Orchard. She brings her hands-on knowledge and experience with community gardening and seed saving to this workshop.
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