Upcoming Food First Events

Burnaby Food First is pleased to present two more FREE community workshops!

Wild Spring Plants You Can Eat!
Walking and Eating Tour

Monday, May 13
3:30 pm - 5:30 pm
Meeting Location: Highest point in the SFU Academic Quadrangle Courtyard. Walk the pathway that runs through the Academic Quadrangle to the knoll. The knoll is the small hill in the middle of the square quadrangle building (map).

Source: The Land Conservancy (Photo: J. Rastogi)

Come join Alexander McNaughton for a nature-walk while we learn about the wonderful wild edible plants hiding in Burnaby Mountain! You will also get to taste some pre-picked and prepared edible plants.

Wear shoes you can walk in and bring a bag and a water bottle. We will go rain or shine so bring your raincoat in case of rain.

**REGISTRATION CLOSED**

Alexander McNaughton has had his hands in the earth since the very beginning. Now living in Vancouver, Alexander has been consumed by a love affair with wild and local food. His true passion lies in sharing the joy of real food with folks of all ages. Expect to find him in the deep woods with gangs of small children hunting for edible mushrooms or haunting farmers markets with a wooden wine crate filled to the brim on his shoulder.

Promotional Flyer: Wild Spring Plants Walking Tour

Burnaby Seed Saving Workshop

Tuesday, May 14

6:30 pm - 8:30 pm
Tommy Douglas Library (7311 Kingsway / Burnaby - map)

Source: Local Delicious

Learn the basics of how to get started saving and storing seeds.

Saving seeds

• saves you money
• helps biodiversity

If you have seeds you have saved, bring them to share and trade!

**RESCHEDULED**

Promotional Flyer: Burnaby Seed Saving Workshop

See you there!